Be Well Bakery & Cafe – Lower Moreland Twp, PA: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	7:30 AM – 2:30 PM
Wednesday	7:30 AM – 2:30 PM
Thursday	7:30 AM – 2:30 PM
Friday	7:30 AM – 2:30 PM
Saturday	7:30 AM – 2:30 PM
Sunday	7:30 AM – 2:30 PM

42 hours a week across 6 days. Holiday hours may differ.

Tap for directions

2651 Huntingdon Pike, Lower Moreland Twp, PA 19006

Google Maps Apple Maps Waze Bing Maps

Address2651 Huntingdon Pike, Lower Moreland Twp, PA 19006

Phone(215) 938-8638

StyleBakery café

CountyMontgomery County

Time zoneEastern Time

About Be Well Bakery & Cafe

You will find Be Well Bakery & Cafe at 2651 Huntingdon Pike in Lower Moreland Twp, close to the center of Lower Moreland Twp.

The listed hours start at 7:30 AM and run as late as 2:30 PM, for about 42 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery café
Opens earliest	7:30 AM
Closes latest	2:30 PM
Days open	6 / 7
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours